Rosti Potato / Dessrt Or Starter Ring Moulds
Set Of Two Stainless Steel 9cm x 3.5cm (WxH) A Must for any budding chef or cook Widely used throughout the kitchen Rosti Potatoes Made Easy - Grated Potato (Starchy) & Shredded Onion gently pressed to remove some liquid and then seasoned. You could add other flavours such as a little shredded horseradish if you are serving with beef, fresh herbs such as sage for chicken or even a little chilli! Get a little butter and oil hot in a pan, put in the mould and fill with the potato mix, press down and cook over a medium heat until lightly browned, turn over (use a palatte knife or similar) and lightly press the centre whilst removing the mould. Continue cooking until golden and cooked through. Taste Great Use as a mould for you salads and pates. Great for lovely individual portions of desserts such as cheese cake or parfaits