FIDDES PAYNE 100g Jamaican Jerk Seasoning for Poultry

FIDDES PAYNE 100g Jamaican Jerk Seasoning for Poultry
 


Fiddes Payne Jamaican Jerk Seasoning âDeliciously Spicy Seasoning for Poultryâ   Wonderful embossed tin of great tasting seasoning   Add that Caribbean feel to your cooking â ideal for marinades, rubs or just sprinkle   Jerk is a quite delicious way to add a fiery and zesty spice to your dishes. Once used as a meat preservative by the arawak Indians, they later seasoned their meats with a rub dominated by All Spice berries and leaves and roasted it over an All Spice wood fire.   Nowadays âJerkingâ has become a very popular method of cooking in Jamaica. In some streets at weekends steel drums are converted to barbecues and the delicious smell of cooking with spices fills the air   Method:   Put chicken breast skin side down in some foil and drizzle with good olive oil, lemon juice and add some chopped garlic. Sprinkle 1 tbsp of Jamaican Jerk over the chicken. Grill or place in a hot oven until cooked through. Let stand covered for a few minutes, helps the meat relax and tenderise a little Serve!