Fiddes Payne Steakhouse, Jamaican & Tex Mex Seasonings
Fiddes Payne Asssorted Seasonings This selection includes: 1 x 100g Tex Mex 1 x 100g Steakhouse 1 x 100g Jamaican Jerk All in wonderful embossed tins About the seasonings Fiddes Payne Tex-Mex Seasoning âThe Real tastes of the Mexico and the Deep Southâ Wonderful embossed tin of great tasting seasoning Add that real Tex-Mex Flavour - Great with meats, poultry, fish, vegetabes & in sauces! Tex Mex is characterised by its heavy use of meat (particularly beef), beans, and a great variety of spices. Tortillas, nachos, crispy chalupas, chilli con queso, chilli con carne, and frajitas are all Tex Mex. Serving tortilla crisps and a hot sauce or salsa as an appetiser is also a Tex Mex combination. Tex Mex has imported flavours from other cuisines, such as cumin (common in Indian food). This blend is a mix of chilli powder, paprika, cayenne and other great ingredients. Create your own wonderful flavours for taco, chilli con carne, enchiladas, fajitas or tortillas! Fiddes Payne Jamaican Jerk Seasoning âDeliciously Spicy Seasoning for Poultryâ Wonderful embossed tin of great tasting seasoning Add that Caribbean feel to your cooking â ideal for marinades, rubs or just sprinkle Jerk is a quite delicious way to add a fiery and zesty spice to your dishes. Once used as a meat preservative by the arawak Indians, they later seasoned their meats with a rub dominated by All Spice berries and leaves and roasted it over an All Spice wood fire. Nowadays âJerkingâ has become a very popular method of cooking in Jamaica. In some streets at weekends steel drums are converted to barbecues and the delicious smell of cooking with spices fills the air Fiddes Payne American Steakhouse Seasoning âThe Real tastes of the USAâ Wonderful embossed tin of great tasting seasoning Add that real American sizzle and spice to your meats, poultry and fish. Dust the meat lightly before cooking or mix with a little olive oil and brush on. For a more intense flavour rub into the meat and leave for an hour to stand before cooking Can be sprinkled over baked potato wedges or roasted onions for a little difference
